It is a new variety of tea, a new variety of tea tree bred from Qingxin Oolong and Jinxuan Oolong, also known as Taiwan Tea No. 20. The taste is heavier than Qingxin Oolong. Qingxin Oolong tea is fresh and elegant, while Yingxiang Oolong has a more fragrant aroma and a strong floral fragrance at the end. The tea soup is honey-yellow and clear, sweet but not bitter. It is overflowing with natural floral and fruity aroma, with a special orchid aroma. The taste is warm and smooth. The tea soup is honey-yellow in color and bright, and the entrance tastes sweet and sweet.