TAETEA V93 * 2010 Yunnan Menghai Dayi Pu-erh Tea Tuo Cha Ripe Puer Pu'er Tuocha

V93 2010yr MengHai Dayi (TAETEA) Premium Organic Ripe Pu'Er Tuo Tea

Puer Category: Ripe pu er, shu puerh

Net weight: 100g/pc, 5pcs/bag.

Production Date: 2010 Year.

Origin: Menghai,Yunnan,China

Manufacturer: Menghai Tea factory,TAETEA Group.


V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea duced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new cessing and invention.


This tea's fermentation is appriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.

Important tips: for brewing ripe Pu Er tea, the water temparature should be over 95 degrees, based on different kind of Pu Er teas.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on cessing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after duction, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of duction much like wine vintages.

Keep drinking Pu'er Tea, a way to good health.

Imving digestion, burning the body fat

Enhance immune system

Suppressed the cholesterol

Reduce high blood fat.