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TAETEA Raw PU'ER Tea, Aged Fermented “Fei Leng Cui” Puerh Pu erh Tea Cake Black Chinese Tea for Daily Drink and Gift (357g/12.59oz)

Name: TAETEA Raw PU'ER Tea, Aged Fermented “Fei Leng Cui” Puerh Pu erh Tea Cake Black Chinese Tea for Daily Drink and Gift (357g/12.59oz)
SKU: dayi202400030700
Price: 51 USD
Availability: InStock

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ABOUT TAETEA

The oldest hand-made tea method has been used to retain the original taste of Pu'er tea.

Founded in 1940, TAETEA is a leading tea producer in China. Inheriting the eighty-three-year-old classic approach of manufacturing Pu-erh, TAETEA has been providing the top-tier quality tea and as time goes by, the characteristic will only be even more distinguishing.

TAETEA Pu-erh uses sun-dried green tea made from large-leaved assamica plants as raw materials that grow in an area of a mild climate, abundant rainfall, and sufficient light
How to store Pu'er tea?

Shade: Pu-erh tea cannot be exposed to the sun. It should be stored below 30 degrees Celsius (do not store it in the refrigerator). Keep it indoor with a year-round temperature between 20 and 30 degrees Celsius.

Ventilation and Dry: Pu-erh tea should be stored in a relatively dry place with a maximum humidity of 75%. However, much dehydration will slow down the aging of Pu-erh tea, so it needs certain moisture. Place a glass of water next to the tea leaves to increase the humidity in the air slightly when it is stored in an arid environment.
How to make a cup of Pu'er tea?

Input: Weigh 8 grams of tea leaves, or add some more if you like ( the ratio of tea and water is about 1:20).

Washing: brew with boiling water then pour it quickly to awaken the tea and its essence.

Brewing: Inject boiled water at a fixed point; avoid high impact; ensure the temperature.

Pouring: brew for 5 to 8 seconds to pour soup quickly. Thrice, after, prolong the infusion appropriately.

Tasting: Distribute the liquor evenly into the cup. Three mouthfuls each time, and be aware of the tea’s temperature.
TAETEA PUERH TEA
TAETEA PUERH TEA