【Materials】Using palace-cooked tea as raw material, the essence of old tree tea is fully obtained, the golden hair is full, and the rope is tightly knotted
[Introduction] The entrance tea is rich in aroma and thick in taste, typical characteristics of Menghai cooked tea, the delicate tea taste teases the taste buds on the tip of the tongue, the bar is fat and thick, and the bottom of the leaf is highly flexible. After soaking, the bottom of the leaf shows golden buds, showing a brown tea bottom .
