此茶選用西雙版納勐海縣境內，班章喬木型大茶樹發出的鮮嫩(芽)葉為 原料，明前採摘，用古法小鍋手工殺青、候用手工搓揉成型，大洋自然曬乾而成，茶湯清亮，滋味鮮醇而細膩，爽口回甘，甘味獨特而持久，葉底飽滿新鮮，自然舒展，彈性極佳。This tea is made from the fresh and tender (bud) leaves from the Banzhang arbor-type large tea tree in Menghai County, Xishuangbanna. It is picked before dawn, hand-cooked in an ancient small pot, kneaded by hand, and dried naturally in the ocean. The tea soup is clear, the taste is mellow and delicate, refreshing and aftertaste, the sweetness is unique and long-lasting, the bottom of the leaf is full and fresh, stretches naturally, and has excellent elasticity.
