In 2011, it was harvested from the tender teeth of old tea trees in Xishuangbanna, Yunnan. Mengku is the hometown of thousand-year-old tea trees. It is close to the Snowy Mountains and belongs to the high-latitude and high-altitude alpine tea area. Deep in the tropical rain forest, it is harvested from hundreds of The high-quality tea leaves grown on old trees are steamed and pressed through strict traditional processes. The tea leaves are bold and thick, and the tea is sweet, comfortable and mellow after entering the mouth. It is ecologically produced, picked and written in the deep mountain tropical rainforest (2011 Raw Tea Pu'er Round Tea 357 grams), with the unique tea aroma of Mengku Mountain, and the sweet aftertaste is lingering and refreshing.
