本品系選用雲南西雙版納古六大茶山的明前春尖野生大業曬青毛茶為原料。其海拔在1500米以上氣候溫和，空氣濕度達85%左右，土壤磚紅壤、成微酸性、PH值6.5~6.8，適宜于茶樹生長，生態環境優越，具有得天獨厚的氣候條件。其茶芽肥壯、枝葉細長、銀色生輝，水性細膩，滋味醇厚，回甘明顯。本品經適度發酵，傳統手工石磨壓製而成，屬純天然綠色飲品。This strain uses wild daye sun-dried green tea from the six ancient tea mountains in Xishuangbanna, Yunnan as raw material. Its altitude is more than 1500 meters, the climate is mild, the air humidity is about 85%, the soil is brick red soil, slightly acidic, and the pH value is 6.5~6.8, which is suitable for the growth of tea trees. The ecological environment is superior and it has unique climatic conditions. Its tea buds are fat and thick, the branches and leaves are slender, silvery and shiny, the water is delicate, the taste is mellow, and the aftertaste is obvious. This product is moderately fermented and pressed by traditional handmade stone mills. It is a pure natural green drink.
