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Gaiwan 2 Suits Porcelain Teacups 8oz Cups Chinese Dragon and Phoenix Cover Bowl Saucer Red tureen for Wedding Party (Dragon phoenix)

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Product Description

gaiwangaiwan

Chinese wedding gaiwan to serve tea

It is a traditional Chinese tradition for newlyweds to serve tea when they get married. This is respect for parents, and it is also their approval and blessing for this marriage. This ceremony was held in the Song Dynasty, when tea was also an important guest of the betrothal gift, indicating that the status of tea was very high. Now the newlyweds serve tea to their parents to express their gratitude to their parents for their nurturing grace.

Serving tea to parents at the wedding is also known as changing the mouth.

Generally, the groom presents the first cup of tea, offers tea to the father-in-law, and changes his mouth; To my mother-in-law, change my tune. Then the bride offers tea, as the groom does in turn.

gaiwangaiwan

Wedding Gaiwan red

dragon and phoenix double happiness

As the most important tool in the process of serving tea, the tea set is usually made of covered bowls and cups.Chinese-style festive red, or tea sets with good implication patterns, such as dragon and phoenix showing auspiciousness, happy character pattern, etc.

Gaiwan composition

Gaiwan is a kind of Chinese tea set with a cover on top, a bowl in the middle and a support on the bottom.Also known as "three Cai bowl", "three Cai cup", cover for the sky, bowl for people, support for the earth, contrasting with the meaning of heaven and earth and people

Gaiwan size:

  • Total hight about 8.8cm
  • Cup diameter 9.3cm,highly6.1cm
  • Lid diameter:7.8cm
  • tray diameter:9.3cm
  • Gaiwan Max capacity:240ml(8oz)

Wedding gaiwan of dragon and phoenix double happiness

gaiwangaiwan

Traditional tea set for Chinese wedding banquet

Dragon and phoenix Chengxiang implied meaning and symbol of good luck, everything goes smoothly.Describes the loyal love between husband and wife who fly together, follow each other in love, support each other, and cooperate with each other for a hundred years.

gaiwangaiwan

gaiwangaiwan

gaiwangaiwan

Golden phoenix

Golden dragon

Golden double happiness

What kind of tea is made with a gaiwan?

Small green orange, white tea, black tea, green tea, oolong tea, dark tea, flower tea and so on can be brewed with a tureen. The tureen, also known as Sancai bowl, is simple and easy to produce soup. Secondly, the tureen does not absorb the taste of tea or cover up its shortcomings, so it can truly restore the taste and aroma of tea without causing a stuffy feeling. It is suitable for all kinds of tea and can well show the characteristics of tea.

The benefits of making tea in Gaiwan?

1.The cover bowl is large on the top and small on the bottom, easy to fill with water, and also allows the tea leaves to be deposited on the bottom.The tea leaves are tumbling when adding water, making it easy to make tea juice

2.There is a raised tea cover on the gaiwan, which has a kind of etiquette of "serving tea and respecting guests". Especially in etiquette, it is easy to condense the aroma of tea, and carry the saucer with tea cups to the front of the guests, and it can also be used to cover the tea. Foam, easy to brew tea juice, and the tea leaves roll when adding water. First, the cup is smaller than the bowl, and the tea leaves can be deposited on the bottom. It can also prevent the water overflowing from the tea cup from wetting the clothes. The cover edge is smaller than the mouth of the cup. The tea foam touches the lips, it will not be hot, and it is not easy to slip;

3.With the saucer, it will not be hot to the hands, and it can also prevent the water overflowing from the tea cup from wetting the clothes. Especially in etiquette, the saucer with the tea cup is brought to the front of the guests, which has a kind of etiquette of "serving tea and respecting the guests". . Make a cup of fragrant tea every day and taste slowly.

The advantage of making tea in a covered bowl is that we can control it more stably, because it emits water quickly, and it is very convenient to wash and scrape the tea. The aroma of the tea will also be much higher than that of the tea brewed in the purple clay pot, because the gaiwan can emit part of the heat, reduce the olfactory stimulation, and make the gaixiang smell more fragrant. In addition, the quality of the bottom of the leaves can only be seen intuitively, so it is more convenient to make tea in a bowl. And Gaiwan tea is brewed more and the time is short.

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