Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes. This mini puerh tea cake is small and exquisite, selected raw material of Banzhang old tree which grows in Menghai area, Yunnan Province, it was hand-made, a best chosen in traveling, taste fresh, has a pure aroma, sweet aftertaste.
How to brew Puer Tea? Warm up the tea pot with boiling water, put about 1-2 Tsp pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: do not allow the tea leaves in your teapot continue to steep.
