Made of ‘goojeunggoopo’ which steams and dries ginseng nine times. While being steamed and dried repeatedly, The red color of the ginseng Has gradually become black, to form the black ginseng. During the process of steaming and drying, ginsenosides contents (active ingredients) increases as ginseng turn to black.
- Higher Absorption Rate Compare to white or red ginseng, Black ginseng has higher absorption rate; Body will absorb majority of ginsenoside contents.
