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The characteristics of thyme tea mainly include the following aspects :
aroma : Thyme tea has the characteristic of high aroma, dry tea aroma is similar to cinnamon, and when smelled, it has a mixed flavor of cinnamon and iron arhat. After brewing, the aroma level is rich, the strong fire aroma at the beginning of the bubble, slowly evolved into medicine, and finally the aroma of dried jujube appears faintly .
taste : Thyme tea taste mellow and sweet, smooth taste back to sweet, with reed leaf aroma and sweet sweet. The brown and red tea soup is transparent, with Zongye aroma in the taste, sweet and sweet, "rock rhyme" is obvious, and the taste is light and transparent .
Appearance and color : thyme tea is tight and slender in appearance, dark brown and oily in color. The dry tea strips are moist, the color of the soup is orange and red, the bottom of the leaves is brown with green .
Origin and HISTORICAL background : Thyme tea is produced in Wuyi Mountain Scenic area of Fujian Province, which was created in the early 20th century. The earliest thyme tea tree legend comes from Huiyuan Keng, where the special geographical environment gives it a special flavor and aroma .
Brewing method : When brewing thyme tea, it is recommended to use a covered bowl or a high round purple clay kettle with 1/4 to 1/3 of the volume of the main infuser, and the water temperature is 95 to 100℃. The thyme tea is brewed by downpour method without washing. The first to the fifth soak can be 2 to 10 seconds out of the soup, and then increase the soaking time, can soak 9 .
To sum up, thyme tea, with its unique aroma, mellow taste and obvious rock rhyme, has become the leader in Wuyi Mountain rock tea.