2008 Raw Puer Tea Chagao Sheng Puer Resin Puerh Tea Cream Weight Loss
Name: Ripe Puerh Cha Gao (Raw tea) Production year: 2008 Etc.Grade: AAAA Packing:20/30/40/50/100pcs/bag Ingredients:Yunnan Pu'er/featuredan altitude of 2000meters above thehigh-Menghai teatreesasraw material Features: 2008Menghaiold materialasteatreeextractrawcream. Teacreamtea ispure and honest,pure taste,moderatedegreeRun, slightlysweet. Storage:storein a coolplace, away from direct sunlight Shelf life:suitable climateunderappropriatelong-term preservation
Pu'er teacreamefficacy
1, anti Hugan
2, digestion, oily solution,lowering
3, stomach
4, lower blood pressure
5, lowering blood sugar
Pu'er tea paste is extracted, concentrated and extracted from 5% of Pu'er tea essence. More than 60% of tea polyphenols in a gram of tea paste, including 16% catechin, 9% caffeine and 14% free amino acids. Other minerals (beneficial enzymes, tea polysaccharides, tea flavins, etc.) not only maintain the flavor of Pu'er, but also have the advantages of convenient and clean drinking. They are treasures in tea and gold in tea.
Brewing method; 1 gram of Pu'er tea paste can be brewed with 500-800 milliliters of water. The dissolution of the tea paste is not completed in one go. After the tea paste dissolves to a certain extent, it reaches saturation. The dissolution rate should be slowed down until the water is drained or consumed. After refilling with boiling water, a new round of dissolution should be started until the tea paste is completely dissolved. This process may take two to five times. Therefore, one gram of tea paste can be brewed with 500 milliliters of water, which is not completed in one infusion. It needs to be brewed with water multiple times.
