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2013 Premium Yunnan Fermented Pu Erh Compressed Tea Cake - 357g (12.3oz) Free Tea Knife, Beautiful Gift Packaging

$53.00 USD $63.00 USD Save $10.00 USD
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Flavor Name
Quantity

Product Description

2013 Premium Yunnan Fermented Pu Erh Compressed Tea Cake 2013 Premium Yunnan Fermented Pu Erh Compressed Tea Cake

YongWell Premium Tea

2013 Yunnan Fermented Pu Erh Tea Cake

teatea

22

waterwater

Grown in the remote countryside

Premium hand-selected tea leaves

High-quality water source irrigation

11

Free Gift! Professional Wooden Tea Knife

YongWell 2013 Pu Erh Tea CakeYongWell 2013 Pu Erh Tea Cake
Smooth Pu Erh Tea
  • Rare Vintage: Top grade Pu-Erh tea from year 2013
  • Wild Tea: Grown in the wild tree of Yunnan Province of China
  • Smooth Tea: It has an exceptionally smooth taste and produces a deep ruby red color when brewed.

Fermented Pu Erh Tea

  • Our Pu Erh tea is specially ripened (fermented) and produced in the Yi Wu Zheng Shan Mountain in Yunnan province of China.
  • This tea is produced from premium old tree and has gone through special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas.
  • The tea only gets better with age which is why it has been compressed into the cake form. It allows for it to mature and with time the taste only becomes smoother and sweeter.
  • Beautiful gift packaging. The tea cake is sealed in a food grade paper bag and boxed in a beautiful packaging box. It will sure to impress as a gift or self use.
  • A sophisticated professional wooden tea knife is included with each tea cake.

YongWell 2013 Pu Erh Tea Cake 12.3ozYongWell 2013 Pu Erh Tea Cake 12.3oz

YongWell 2013 Pu Erh TeaYongWell 2013 Pu Erh Tea

YongWell 2013 Pu Erh Tea LeavesYongWell 2013 Pu Erh Tea Leaves

How to Break Pu Erh Tea Cake

Insert the tea knife into the edge of the tea cake and then move the needle up and down until the tea loosens and falls off.

Tea Preparation

  • Water: 210-212ºF (99-100ºC)
  • Tea Amount: 4g - 8g of tea cake

Brewing Instructions

1st brew for 5-6min. Then 10 seconds to 30 seconds for each subsequent infusion

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