雲南「七子餅茶」亦稱圓茶，系選用馳名中外「普洱茶」作原料，適度發酵，經高溫蒸壓而成，湯色紅黃鮮亮，香氣純高，滋味醇厚，具有回甘之特點。Yunnan "Qizi Cake Tea" is also known as round tea. It is made from well-known "Pu'er tea" at home and abroad, moderately fermented, and steamed at high temperature. The soup is bright red and yellow, with a pure aroma and a mellow taste.
