


Name: Tie Guan Yin Tea (loose leaf Oolong Tea)
Other Name: Ti Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin, Iron Goddess of Mercy
Origin : China
Grade : good
Net Weight : 500 grams (18 oz)
Storage : stored in a dry place and no direct sunshine
Suggested Usage: The
taste is alluring with a fresh orchid aroma, a bold fruity flavor and a
sweet, lingering finish. While Tie Guan Yin can be simply brewed in any
teapot, we recommend the gongfu method using lots of leaf, multiple
infusions and brief steeping times to bring out its full
characteristics.
Preparation: Use
between one and two teaspoons of leaves per cup of 95 degree water
(203 fahrenheit) for up to one minute. Increase the steeping time for
each subsequent brewing. Careful not to overbrew this tea.
Product Features
- a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost.
- Full bodied flavor with a fragrant aroma
- Fresh from Fujian Province, China
Tie
Guan Yin is another of China_s top ten teas. Tie Guan Yin translates as
Iron Goddess of Mercy. The tea itself is as grand as its name. Oolong
tea is partially or semi-fermented, they have some of the qualities of
both black and green teas. Oolong teas are beautiful and full bodied
with a fragrant flavor and fruity, sweet aroma.
Tie
Guan Yin is a splendid oolong tea that is always in demand because of
its unique elegance. This is a very fresh Tie Guan Yin, which is made
with tea leaves harvested in the Gang De area, which is one of the three
best Tie Guan Yin producing areas in the Anxi County. It is a lighter
baked one and holds a high fragrance as well. The appearance is rather
even in both shape and color. From the dry leaves, you can easily get an
buttery and delicate floral aroma with an astringent hint. The liquor
holds a fresh and bright yellow color that has a good clarity. The thick
texture liquor is very smooth and clean and followed by a fresh and
dainty orchid fragrance for the finishing. The aftertaste is pleasant
and long, which carries a light astringent that reminds the note of
guava fruit.

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