Free shipping to the worldwide, If you have any questions, Please send me E-mail: handear@gmail.comFree shipping to the worldwide, If you have any questions, Please send me E-mail: handear@gmail.com
Pu-erh Tea the old is better and better for our health.
Xiaguan Golden Ribbon Raw Pu'er Tea cake is made from high quality spring tea leaves and Diancang Mountain's natural spring water. The cake is round and round and smooth and marked by fat tips and stretched lines with white hairs. It brews a clear bright yellow broth with a strong flavor full of tea essence, balanced taste with lingering sweet aftertaste and pure high aroma.
Golden Ribbon Pu Er Tuo Cha is used the fine spring Maocha of Yunnan big leaves tea bushes, and pressed into Tuo by traditional rolling method and Cang Er spring water steams.