1.1lbs Natural Panax Red Ginseng Roots slices,Top SEX Herb 500g free shipping

 Name:   Panax Korean Red Ginseng Roots slices
 Origin :  China
 Grade : Highest quality , 5-6years old
 Weight : 500 grams ( 1.1 LB )

 The value of Korean ginseng was known in the world on B. C. 4th century, one of the that time books documented ginseng as emergent medicine and tonic for long-life,
and ginseng was mentioned as a tonic for the first time as early as between 48 and 33 B. C. in Interpretation of Creatures written by You Shi of ancient China.. Moreover,
Shen Nung Pen-Ts'ao-ching, Chinese medicinal book, describes quality and production area of ginseng, medicinal effects of ginseng, and so on. In addition, it shows that high
quality of ginseng mainly came from Kokuryo. C. A. Meyer, Russian botanist, named it panax ginseng in 1843, and the genus name, panax means cure all in Greek (Pan does all,
Axos medicine), therefore, true ginseng means Korean ginseng.
 
Ginseng, a medicinal herb, has long been used in maintaining physical vitality throughout the far-eastern countries including Korea and China. Its siblings are found in North
America, Japan, China, and Russia out they are different from Korean ginseng in strain, morphology, and composition. Korean ginseng, Panax ginseng C.A. Meyer, belong to the
family Araliaceae and genus Panax to which six species belong. From the ancient times only Korean ginseng has been used medicinally, whereas several other Panax species has
become in use in recent days. Eleutherococcus senticosus does not belong to the genus Panax, but it is called Siberian ginseng only to take ride on the popularity of Korean ginseng.

The value of Korean ginseng was known in the world on B. C. 4th century, one of the that time books documented ginseng as emergent medicine and tonic for long-life, and ginseng
was mentioned as a tonic for the first time as early as between 48 and 33 B. C. in Interpretation of Creatures written by You Shi of ancient China.. Moreover, Shen Nung Pen-Ts'
ao-ching, Chinese medicinal book, describes quality and production area of ginseng, medicinal effects of ginseng, and so on. In addition, it shows that high quality of ginseng
mainly came from Kokuryo. C. A. Meyer, Russian botanist, named it panax ginseng in 1843, and the genus name, panax means cure all in Greek (Pan does all, Axos medicine), therefore,
true ginseng means Korean ginseng.
 
Ginseng, a medicinal herb, has long been used in maintaining physical vitality throughout the far-eastern countries including Korea and China. Its siblings are found in North
America, Japan, China, and Russia out they are different from Korean ginseng in strain, morphology, and composition. Korean ginseng, Panax ginseng C.A. Meyer, belong to the
family Araliaceae and genus Panax to which six species belong. From the ancient times only Korean ginseng has been used medicinally, whereas several other Panax species has
become in use in recent days. Eleutherococcus senticosus does not belong to the genus Panax, but it is called Siberian ginseng only to take ride on the popularity of Korean ginseng.
 
How use: 
(1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use. 
(2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. 
(3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five
minutes later. 
(4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60. 
(5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.